Seafood shears with stainless steel blades, to cut hard shellfishes leaving the meat intact. Ideal for lobster, crab, and shrimp shells.
- A patented lock-and-spring mechanism for an easy and safe cut
- Extra-wide handles for any-sized hands
- Clamps in between for hardest shells
- Sharp blades to keep the flesh intact
- Length: 8.2"
- Width: 2.6"
- Weight: 0.3lbs
USE & CARE
- Insert the tip into the crustacean and cut towards you
- Pull apart shears for an easy cleaning
- Handwash recommended