Cake mold with folded edges in coated iron with sharp corners and straight edges. Ideal for baking traditional, caramelized, and golden cakes.
Undeformable and fully watertight. Excellent cooking results thanks to iron: the mold reaches high temperatures, enabling a perfect caramelization.
- Even heat diffusion and uniform cooking
- Functional and practical non-stick mold
- PTFE coating for easier release
- Protected against oxidation
- Length: 10" / 11.8"
- Width: 4.25"
- Height: 2.75"
- Weight: 0.5lbs / 0.6lbs
USE & CARE
- Grease the mold before use
- Traditional oven cooking (max. 450°C)
- Not suitable for microwave use
- Do not use metal objects in the mold
- Wash by hand (non-abrasive sponge)
- Not dishwasher-safe