Perfect for baking bread, tart dough, croissant, and choux paste, this perforated silicone baking mat is ideal to bake raw frozen dough.
- Made of silicone reinforced with fiberglass
- Ventilated fabric for homogenous baking and crispy result
- Length: 15.75" / 22.8"
- Width: 11.8" / 15.75"
- Weight: 0.3lbs
USE AND CARE
- Freezing and oven cooking safe from -67F to 530F
- Can be used as freezing support
- Can be combined with a perforated sheet
- Handwash recommended