New micro-perforated fiberglass silicone moulds are ideal for baking. These innovative moulds, thanks to their micro-perforated texture, allow an even diffusion of the heat reducing cooking time and ensuring a perfect result. Perfect for both sweet and savory creations. They are ideal for creating tarts, baked cakes and puff pastry preparations. The moulds are non-stick and can be used on both sides to prepare empty or stuffed tartlets. Temperature range: -40°C +230°C (-40°F +446°F) Dimensions: 2"x 0.6"