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J. Matheson Gifts, Kitchen & Gourmet in Everett offers cooking classes in its state-of-the-art cooking school. Classes range from beginning cooking to expert level instruction and are presented by both local chefs and chefs from well-known Four Star restaurants.
Participants receive a 15% discount on
regularly-priced merchandise (excluding electrics and cooking classes) the day of the class.
Cooking classes are also available for private groups such as parties, bridal showers, or business functions. Classes can be tailored to meet your needs. Call or stop by J. Matheson Kitchen & Gourmet for more information, 425.258.4589.
Below you'll find links to complete information about all our upcoming classes. Or check our Cooking Class calendar to see what's coming up!
Refund Policy for Cooking Classes:
Cancellation of a registration more than 72 hours in advance of a class entitles you to a full refund. Or you may receive credit toward attending a future class…date selected at the time of your class cancellation. Another option is to send someone in your place (please notify J. Matheson Kitchen & Gourmet if someone is taking your place in the class.) There are no refunds or transfers less than 72 hours notice.
Note: classes do fill up quickly, so we recommend advance registration.
Go to the Cooking Classes calendar >>
Moraccan DinnerOn the menu: Couscous; Vegetable tagine; Four assorted vegetable side salads; Chicken with lemon and olives with vegetables. Class Date(s): January 23rd, 2:00 - 4:00 pm |
French Cooking w/ AnneOn the Menu: Chicken Liver Terrine/Pate,Stuffed Sole poached in wine,Galette De Rois (King's "Cake"- almond filled puffed pastry) Class Date(s): January 26th, 6:00 - 8:00 pm |
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Valentine "Hands-On" Cookie DecoratingDiana will be teaching you how to create beautiful hand decorated Valentine cookies. Class Date(s): February 3rd, 6:00 - 8:00 pm |
Japanese ClassicsOn the Menu: Ozoni Soup;Shrimp Tempura;Beef and Vegetable Sukiyaki;Steamed Rice;String Beans with Sesame Dressing;Green Tea Class Date(s): February 8th, 6:00 - 8:00 pm |
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Oyster AdventureFrom traditional presentations of fried, stewed & on the 1/2 shell to adventures with Oysters rockefeller, benedict, gumbo, blue jean hash, & the grand finale of ono w/ fried oysters w/ lobster curry sauce. Featuring fresh oysters from Taylor seafoods in Bow, WA. and tons of facts and info about oysters. Class Date(s): February 11th, 6:00 - 8:00 pm |
The Romance of Wine and ChocolateEnjoy wine and chocolate pairings to enhance your Valentine’s Day celebration! Chocolate has long been considered an aphrodisiac since the Aztec’s time. The ancient Greeks and Romans considered wine to be the nectar of the gods. So how can you not spark some romance with the combination of the two! You will learn how to taste and describe wine, obtain food and wine pairing techniques, plus master the art of chocolate tasting. This class is taught by Marja Murray, who is a certified Sommelier and holds a Gastronomy certificate from Le Cordon Bleu, Paris. Class Date(s): February 13th, 2:00 - 4:00 pm |
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Vegetarian w/ an asian influenceCreamy macadamia nut soup, oriental style stuffed peppers w/ gingered carrots on the side, asian pasta primavera, and fabulous individual chocolate souflees for dessert. Class Date(s): February 16th, 6:00 - 8:00 pm |
Crepes, Sweet & SavoryCrepes from scratch sweet and savory. Class Date(s): February 18th, 6:00 - 8:00 pm |
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Hands-On 5 Minute Artisan BreadOn the menu: Artisan Breads; Chicken and Vegetable Chowder; Limit 15 people Class Date(s): February 22nd, 6:00 - 8:00 pm |
Cooling InflammationResearch suggest that chronic inflammation in the body may be linked not only to heart disease and hypertension but also diabetes, arthritis, cancer and Alzheimer's. The best defense against inflammation, experts say, is diet. In this class you'll learn the difference between pro and anti-inflammatory foods, as well as the best food preparation techniques. You'll sample delicious recipes that help boost your health and support your metabolism to prevent inflammation. Class Date(s): February 23rd, 6:00 - 8:00 pm |
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Pressure Cooking Beans and LegumesIncorporate these healthy/economical dishes into your 2010 diets. We will be demonstrating and tasting two quick and easy recipes (needs no pre-soaking Truly!). From the mideast everyone's favorite appetizer, Hummus made from freshly cooked chick peas and from south of the border the wonderful flavor of a Black Bean Tortilla Stew. Pressured for time and concerned about food budgets? check out this class. Get those pressure cookers back out of the cupboard and into use. Class Date(s): February 25th, 6:00 - 8:00 pm |
Spring DetoxDetoxifying cleanses are the fondation of natural healing. We will discuss food and supplements that support the organs requiring detoxification; liver, kidneys, GI tract. Learn to minamize toxic chemical exposure. Lose weight and feel energized. You will receive a seven day cleanse protocol including recipes, menus and supporting therapies. Class Date(s): March 9th, 6:00 - 8:00 pm |
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