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J. Matheson Gifts, Kitchen & Gourmet in Everett offers cooking classes in its state-of-the-art cooking school. Classes range from beginning cooking to expert level instruction and are presented by both local chefs and chefs from well-known Four Star restaurants.
Participants receive a 15% discount on
regularly-priced merchandise (excluding electrics and cooking classes) the day of the class.
Cooking classes are also available for private groups such as parties, bridal showers, or business functions. Classes can be tailored to meet your needs. Call or stop by J. Matheson Kitchen & Gourmet for more information, 425.258.4589.
Below you'll find links to complete information about all our upcoming classes. Or check our Cooking Class calendar to see what's coming up!
Refund Policy for Cooking Classes:
Cancellation of a registration more than 72 hours in advance of a class entitles you to a full refund. Or you may receive credit toward attending a future class…date selected at the time of your class cancellation. Another option is to send someone in your place (please notify J. Matheson Kitchen & Gourmet if someone is taking your place in the class.) There are no refunds or transfers less than 72 hours notice.
Note: classes do fill up quickly, so we recommend advance registration.
Go to the Cooking Classes calendar >>
Summer PreservesJust in time for summer Katherine will teach you how to make: Northwest Berry Jam; Dilly Beans; Zuchinni Relish; Peach Chutney Class Date(s): July 7th, 6:00 - 8:00 pm |
French Quiches & TartsOn the menu: Asparagus Quiche; Bacon,Shallot & Cheese Quiche; Strawberry Tart; Lemon Tart Class Date(s): July 9th, 6:00 - 8:00 pm |
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Quick & Easy Korean CookingOn the menu: Green Onion Pancakes can be eaten as a snack, appetizer or a light meal;Vegetable mixed noodles, which is a great recipe for summer lunch. It can be served chilled or at room temperature. Class Date(s): July 11th, 1:00 - 3:00 pm |
Quick & Easy Korean CookingMeet Chronicle books Author "Cecilia Hae-Jin Lee who is a first-generation Koren-American. Her first cookbook, Eating Korean: From Barbecue to Kimchi, Recipes from my Home was chosen as one of the "Best of the Best" by Food & Wine Magazine. A James Beard Award nominee, she has written about food for numerous newspapers and magazines including the Los Angeles Times, Washington Post, Food & Wine, Eating Well, and Korean Culture. We are honored to have her teach a class for us and she will be signing her newest cookbook, Quick and Easy Korean Cooking, which features more than 70 everyday recipes. On the menu: Green Onion Pancakes can be eaten as a snack, appetizer or a light meal; Vegetable mixed noodles which is a great recipe for summer lunch. It can be served chilled or at room temperature. Class Date(s): July 15th, 6:00 - 8:00 pm |
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Wedding or Shower Menu IdeasWedding Jitters? Chef Irene Sloot will calm your nerves by demonstrating cost effective,easy to prepare recipes. She will also show her carving skills in producing elegant displays. On the menu: Smoked Salmon garnished with Dill flavored Boursin; 7 Layer Dip trifle stlye with Chimichurry Chips; Classic Nicoise Salad with a Pacific Northwest flare; Basil Fettuccini with freshly picked Peas topped with Asparagus cream sauce, accented with Herb Parmesan Crisps; Ratatouille infuzed with Spanish Chorizo. Washington Chardonnay and Sangria will be offered between courses. Class Date(s): July 16th, 6:00 - 8:00 pm |
Gluten-Free Cooking and BakingDo you have celiac disease, or realizing you just don’t digest wheat and/or gluten very well? Many people are finding they feel better by excluding these hard-to-digest grains. But what to eat now? In this class you’ll learn about delicious (and more nutritious) non-gluten grains, how to cook and bake with them, while increasing the nutrients in your diet at the same time. On the menu: Coconut Quinoa Pancakes, Savory Chickpea Flatbread, Lettuce Wraps with Chili Peanut Noodles, and Chocolate Brownie Cupcakes. Class Date(s): July 29th, 6:00 - 8:00 pm |
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"Hands-On" Cupcake Decorating 101Learn to bake, fill, frost & decorate beautiful and delicious cupcakes. Turn them into a work of art. Class Date(s): July 30th, 6:00 pm - 1:30 am |
"Hands-On" Kids PizzaThis class is great for children 8 years and up. On the menu: Pizza with several toppings and a delicious ice cream dessert. Class Date(s): August 4th, 6:00 - 8:00 pm |
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A Supper for Indian SummerJoin celebrated Northwest Chef and Culinary Consultant, Greg Atkinson! Greg was the Executive Chef at Canlis Restaurant in Seattle for years and currently is a leading voice in Pacific Northwest Culinary trends. On the menu: Rosemary Focaccia; Sweet Corn Soup with a Red Pepper Flan and Basil Leaves; Pan-Seared Salmon with Blackberries; San Francisco Style Rice Pilaf with Saffron; Jade Green Beans; Vanilla Poached Peaches with Crisp Meringue and Almond Foam Class Date(s): September 2nd, 6:00 - 8:00 pm |
"Hands-On" Halloween & Fall Cooking Decorating ClassLearn new techniques while creating your Fall and Halloween special treats. Class Date(s): October 3rd, 2:00 - 4:00 pm |
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Christmas Cookie BouquetLearn new techniques on decorating and creating a fun cookie bouquet for the Holidays. Class Date(s): December 3rd, 6:00 - 8:00 pm |
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